|Week #||Q1 W3|
|Unit of Instruction||Horticulture - Prepping for Planting|
CTE -AFNR.68.GENRL.05.03 – Identify and practice agriculture safety skills
CTE – HOSP.68.RESBEV.11.05 – Demonstrate the skills involved in self -sustainability as it relates to food.
|Learning Targets and Learning Criteria|
*Students will be taught about safety procedures in the garden.
*Once competency is achieved, they will assist with prepping the garden for Fall planting.
*We will discuss seasons for planting, germination time, and harvesting time.
(Materials required: classroom set of rakes, hoes, and seed packets to be used as examples)
Watch video at home and discuss garden safety with our family. It is important to keep these facts fresh as we only meet once every six days.
Check out sample seed packets to better understand planting dates, germination times, and length of time to harvest. Each plant is different and gardeners must make sure to keep good track of their fruits and vegetables.