Q1 W5 Cow Comfort Inn 9/9 – 9/13 (2nd – 5th)

TeacherSheri Potter
Subject AreaAgriscience
Grade Level2nd - 5th
Week #Q1 W5
Unit of InstructionDairy
Standard(s) Taught


Explain the difference between breeds of dairy cattle.

Learning Targets and Learning Criteria

In this unit students will discuss different foods that are directly made from milk and what foods are products are byproducts of those foods.  Where would we ever be without milk??pro

Classroom Activities

Students will watch a short video and have a class discussion about what food is produced as a result of milk.

Assignments Due


Additional Resources