Q4 W2 – National Nutrition Month – 4th & 5th

TeacherSheri Potter
Subject AreaAgriculture
Grade Level4th & 5th
Week #Q4 W2
Unit of InstructionNutrition
Standard(s) Taught



Explore the need for proper nutrition (www.myplate.gov) and water intake to maintain wellness.


Explain the importance of good nutrition.

Learning Targets and Learning Criteria


Students will be able to identify the five food groups.

Students will relate how farmers provide each of the five food groups and what foods might be included in each group.

Classroom Activities

Students will act as detectives to decipher a code about good nutrition.

Once done, they’ll work on a worksheet and brainstorm about what fruits and vegetables they would like to try.

We will discuss as a class some unique fruits and vegetables that students might not have tried. 

Assignments Due


Additional Resources