|Grade Level||4th & 5th|
|Week #||Q4 W5|
|Unit of Instruction||Canning|
Identify ways to preserve food (i.e. canning, frozen, dehydrated, etc.).
|Learning Targets and Learning Criteria|
Students will learn about how foods are prepared for canning, the process of pressurization, and how long their shelf life is once they are pressurized.