Q4 W5 – Salsa Continued – 4th & 5th

TeacherSheri Potter
Subject AreaAgriculture
Grade Level4th & 5th
Week #Q4 W5
Unit of InstructionCanning
Standard(s) Taught

 

 

CTE-HOSP.68.RESBEV.11.03

Identify ways to preserve food (i.e. canning, frozen, dehydrated, etc.).

Learning Targets and Learning Criteria

Students will learn about how foods are prepared for canning, the process of pressurization, and how long their shelf life is once they are pressurized.  

Classroom Activities
Assignments Due
Additional Resources