PE 2-2

TeacherWilliam Heller
Subject AreaPhysical Education
Grade Level6-8
Week #quarter 2, week 2
Unit of InstructionNutrition
Standard(s) Taught


Prepare a log noting the food intake, calories consumed and energy expended through physical activity and describe results.


Participate in moderate physical activity on a daily basis.

Learning Targets and Learning Criteria

Students will be able to define and differentiate carbohydrates, proteins and fats

Students will be able to understand and determine calorie content based on food labels


Classroom Activities

Notes on nutrition

Team sports

Assignments Due

Weekly participation grade

Additional Resources