|Subject Area||Physical Education|
|Week #||quarter 2, week 2|
|Unit of Instruction||Nutrition|
Prepare a log noting the food intake, calories consumed and energy expended through physical activity and describe results.
Participate in moderate physical activity on a daily basis.
|Learning Targets and Learning Criteria|
Students will be able to define and differentiate carbohydrates, proteins and fats
Students will be able to understand and determine calorie content based on food labels
Notes on nutrition
Weekly participation grade