|Subject Area||Physical Education|
|Week #||quarter 2, week 4|
|Unit of Instruction||Nutrition|
Participate in moderate physical activity on a daily basis.
Prepare a log noting the food intake, calories consumed and energy expended through physical activity and describe results.
|Learning Targets and Learning Criteria|
Students will be able to read and identify important information on nutrition labels
Students will understand the differences in caloric needs and have a basic grasp on carbohydrates, fats and proteins
Notes on nutritional information
Worksheet on nutrition labels
Weekly participation grade