PE 2-4

TeacherWilliam Heller
Subject AreaPhysical Education
Grade Level6-8
Week #quarter 2, week 4
Unit of InstructionNutrition
Standard(s) Taught

PE.6.L.3.1

Participate in moderate physical activity on a daily basis.

PE.6.C.2.11

Prepare a log noting the food intake, calories consumed and energy expended through physical activity and describe results.

Learning Targets and Learning Criteria

Students will be able to read and identify important information on nutrition labels

Students will understand the differences in caloric needs and have a basic grasp on carbohydrates, fats and proteins

Classroom Activities

Notes on nutritional information

Worksheet on nutrition labels

Team soccer

Assignments Due

Weekly participation grade

Additional Resources