PE 2-6

TeacherWilliam Heller
Subject AreaPhysical Education
Grade Level6-8
Week #quarter 2, week 6
Unit of InstructionNutrition and soccer
Standard(s) Taught


Participate in games, sports and/or physical activities from other cultures.


Participate in moderate physical activity on a daily basis.


Prepare a log noting the food intake, calories consumed and energy expended through physical activity and describe results.

Learning Targets and Learning Criteria

Students will be able to determine all pertinent information from nutrition labels

Students will be able to calculate specific caloric totals from foods based on proteins, carbohydrates and fats

Classroom Activities

Nutrition label worksheet

Team Soccer

Assignments Due

Weekly participation grade

Additional Resources