|Subject Area||Physical Education|
|Week #||quarter 2, week 7|
|Unit of Instruction||Nutrition and soccer|
Prepare a log noting the food intake, calories consumed and energy expended through physical activity and describe results.
Participate in moderate physical activity on a daily basis.
|Learning Targets and Learning Criteria|
Students will be able to create an accurate food/nutrition label
Students will be able to calculate their daily requirements
Students will know the differences between proteins, fats and carbohydrates
Handout for nutrition label project
Finish nutrition label worksheet and discussion
Weekly participation grade
Nutrition label worksheet