PE 2-7

TeacherWilliam Heller
Subject AreaPhysical Education
Grade Level6-8
Week #quarter 2, week 7
Unit of InstructionNutrition and soccer
Standard(s) Taught


Prepare a log noting the food intake, calories consumed and energy expended through physical activity and describe results.


Participate in moderate physical activity on a daily basis.

Learning Targets and Learning Criteria

Students will be able to create an accurate food/nutrition label 

Students will be able to calculate their daily requirements 

Students will know the differences between proteins, fats and carbohydrates

Classroom Activities

Handout for nutrition label project

Finish nutrition label worksheet and discussion


Assignments Due

Weekly participation grade

Nutrition label worksheet

Additional Resources