PE 2-8

TeacherWilliam Heller
Subject AreaPhysical Education
Grade Level6-8
Week #quarter 2, week 8
Unit of InstructionNutrition and soccer
Standard(s) Taught


Prepare a log noting the food intake, calories consumed and energy expended through physical activity and describe results.


Participate in moderate physical activity on a daily basis.

Learning Targets and Learning Criteria

Students will be able to create an accurate food journal that contains daily totals of calories, carbohydrates, proteins and fats

Classroom Activities

Food Journal

Team Soccer

Assignments Due

Weekly participation grade

Additional Resources