PE 2-9

TeacherWilliam Heller
Subject AreaPhysical Education
Grade Level6-8
Week #quarter 2, week 9
Unit of InstructionTeam rugby and food journal completion
Standard(s) Taught


Participate in moderate physical activity on a daily basis.


Identify the basic rules for team sports.


Participate in games, sports and/or physical activities from other cultures.

Learning Targets and Learning Criteria

Students will be able to accurately calculate their daily totals of carbohydrates, fat and protein

Students will be able to recognize and understand their eating habits

All classes will be able to identify basic rules for team rugby within school guidelines (e.g. 2 hand touch or flags instead of tackling)

Classroom Activities

Discussion of food log in preparation for turn in

Covering rules for rugby and discussion of how to safely play

Team rugby

Assignments Due

Food Journal

Weekly participation grade

Additional Resources