| Teacher | Sheri Potter |
|---|---|
| Subject Area | Agriscience |
| Grade Level | K-3 |
| Week # | Q2W7 - Q9 |
| Unit of Instruction | Health and Nutrition |
| Standard(s) Taught |
|---|
CTE-HLTH.68.THERA.03.05 Explore the need for proper nutrition (www.myplate.gov) and water intake to maintain wellness. |
| Learning Targets and Learning Criteria |
Students will learn about the 5 food groups. We will discuss how health and nutrition is related to agriculture. We will have class discussions about various foods and what food groups they belong to. |
| Classroom Activities |
Students will work with various handouts in a quest for further information on myplate activities. |
| Assignments Due |
Classroom assignments only. |
| Additional Resources |
|
https://www.myplate.gov/sites/default/files/2020-12/ColoringSheetBlank.pdf |