Q2W7 – W9 Health and Nutrition (1/5/21 – 1/22/21) K-3rd

TeacherSheri Potter
Subject AreaAgriscience
Grade LevelK-3
Week #Q2W7 - Q9
Unit of InstructionHealth and Nutrition
Standard(s) Taught

CTE-HLTH.68.THERA.03.05 Explore the need for proper nutrition (www.myplate.gov) and water intake to maintain wellness.

Learning Targets and Learning Criteria

Students will learn about the 5 food groups.

We will discuss how health and nutrition is related to agriculture.

We will have class discussions about various foods and what food groups they belong to.

Classroom Activities

Students will work with various handouts in a quest for further information on myplate activities.

Assignments Due

Classroom assignments only.

Additional Resources

https://www.myplate.gov/sites/default/files/2020-12/ColoringSheetBlank.pdf