Q3W9 National Nutrition Week 3/2 – 3/6 (2nd & 3rd)

TeacherSheri Potter
Subject AreaAgriscience
Grade Level2nd - 3rd
Week #Q3W9
Unit of InstructionNational Nutrition Week
Standard(s) Taught

CTE-HLTH.68.THERA.03.05 Explore the need for proper nutrition (www.myplate.gov) and water intake to maintain wellness.

Learning Targets and Learning Criteria

Students will learn about the five food groups.

Classroom Activities

Class discussion about the five food groups and how they relate to agriculture.  We will have class discussion about nutrition, fruits, and vegetables and the myplate diagram.

Assignments Due


Additional Resources