PE: 2nd Quarter

TeacherWilliam Heller
Subject AreaPhysical Education
Grade Level6-8
Week #Quarter 2, weeks 1-9
Unit of InstructionOutdoor pursuits, volleyball, soccer and nutrition
Standard(s) Taught

PE.6.C.2.11
Prepare a log noting the food intake, calories consumed and energy expended through physical activity and describe results.

PE.6.L.3.1
Participate in moderate physical activity on a daily basis.

PE.7.C.2.1
Identify the basic rules for team sports.

PE.7.C.2.3
Explain basic offensive and defensive strategies in modified games or activities and team sports.

PE.6.R.5.4
Describe the personal, social and ethical behaviors that apply to specific physical activities.

PE.6.R.5.3
Demonstrate responsible behaviors during physical activities.

Learning Targets and Learning Criteria

Students will learn about nutrition and how to accurately log a food journal to track and learn about eating trends.

Students will participate in team sports and demonstrate proper behavior and sportsmanship.

Students will learn how to participate in team sports such as volleyball and soccer in a safe manner that adheres to the guidelines for social distancing and safety protocols.

Students will observe and participate in modified rules for both soccer and volleyball. Students will also acquire the knowledge required to develop basic offensive and defensive strategies for both sports.

Classroom Activities

Finish outdoor pursuits
Team volleyball and beginner games to help learn the rules
Soccer
Nutrition notes
Nutrition log

Assignments Due

Weekly participation grades
Outdoor Pursuits test – week 1
Learn about nutrition – weeks 2-4
Volleyball – weeks 1-4
Nutrition log directions – week 5
Nutrition log due – week 6
Soccer – weeks 6-8

Additional Resources

https://www.calorieking.com/us/en/