PE 2-4

TeacherWilliam Heller
Subject AreaPhysical Education
Grade Level6-8
Week #Quarter 2, week 4
Unit of InstructionNutrition and basketball
Standard(s) Taught

PE.6.C.2.11

Prepare a log noting the food intake, calories consumed and energy expended through physical activity and describe results.

PE.6.C.2.Pa.k: Recognize food intake and physical activities.

PE.6.L.3.1

Participate in moderate physical activity on a daily basis.

PE.7.C.2.1

Identify the basic rules for team sports.

Learning Targets and Learning Criteria

Students will be able to read nutrition labels and determine fact or fallacy based on their own calculations

Students will understand the differences between carbohydrates, fat and protein, along with their specific roles in nutrition

Students will be able to demonstrate proper technique and gameplay with a team in basketball

Classroom Activities

Basketball

Reading on nutrition

Worksheet on nutrition

Assignments Due

Nutrition worksheet

Weekly participation grade

Additional Resources