PE 2-6

TeacherWilliam Heller
Subject AreaPhysical Education
Grade Level6-8
Week #Quarter 2, week 6
Unit of InstructionNutrition and basketball
Standard(s) Taught


Prepare a log noting the food intake, calories consumed and energy expended through physical activity and describe results.


Participate in moderate physical activity on a daily basis.

Learning Targets and Learning Criteria

Students will be able to accurately log their total daily intake of protein, carbohydrates, fat and calories

Students will understand how to determine their resting metabolic rate and their metabolic rate

Students will be able to calculate their total calories against their metabolic rate and identify if they are operating at a caloric deficit, surplus, or maintaining

Classroom Activities

Work on food journal using technology


Assignments Due

Weekly participation grade

Additional Resources