|Subject Area||Physical Education|
|Week #||Quarter 2, week 6|
|Unit of Instruction||Nutrition and basketball|
Prepare a log noting the food intake, calories consumed and energy expended through physical activity and describe results.
Participate in moderate physical activity on a daily basis.
|Learning Targets and Learning Criteria|
Students will be able to accurately log their total daily intake of protein, carbohydrates, fat and calories
Students will understand how to determine their resting metabolic rate and their metabolic rate
Students will be able to calculate their total calories against their metabolic rate and identify if they are operating at a caloric deficit, surplus, or maintaining
Work on food journal using technology
Weekly participation grade