PE 2-7

TeacherWilliam Heller
Subject AreaPhysical Education
Grade Level6-8
Week #Quarter 2, week 7
Unit of InstructionNutrition and basketball
Standard(s) Taught


Prepare a log noting the food intake, calories consumed and energy expended through physical activity and describe results.


Participate in moderate physical activity on a daily basis.

Learning Targets and Learning Criteria

Students will be able to accurately log their calories, protein, fat and carbohydrates 

Students will determine their daily caloric expenditures weighed against calories consumed to determine a caloric deficit or surplus

Students will demonstrate their understanding of the fundamentals of basketball through tournament style play

Classroom Activities

Team sports including basketball and volleyball

Nutrition log

Assignments Due

Weekly participation grade

Nutrition log due 12/13 but may be turned in early

Additional Resources