PE 2-8

TeacherWilliam Heller
Subject AreaPhysical Education
Grade Level6-8
Week #Quarter 2, week 8
Unit of InstructionNutrition and basketball
Standard(s) Taught


Prepare a log noting the food intake, calories consumed and energy expended through physical activity and describe results.


Participate in moderate physical activity on a daily basis.

Learning Targets and Learning Criteria

Students will be able to find their daily caloric expenditure and weigh it against their total calories for the day to determine if they are operating at a surplus or deficit

Students will be able to accurately log all of their nutrition over the course of 7 days


Classroom Activities


Work on food journal


Assignments Due

Food Journal

Weekly participation grade

Additional Resources